Beef + Lamb Chefs' Kitchen
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Beef + Lamb Chefs' Kitchen

BEEF TONGUE TERRINE BY HANNAH MILLER CHILDS

Misunderstood, mishandled, and all too often maligned, beef tongue can be a tough sell. This is a shame, considering its meltingly soft texture and subtle flavours, not to mention how delicious it is served as a terrine and slathered with mustard. Trust us, you'll love it!

Recipe: www.recipes.co.nz/recipes/beef-tongue-terrine-hannah-miller-childs

Katie Ward21 December 2021
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OSSO BUCO WITH MILANESE RISOTTO BY CHEF JACK CROSTI

Katie Ward21 December 2021
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SHARED TOMAHAWK STEAK WITH PONZU GREENS WITH CHEF JARROD MCGREGOR

Katie Ward21 December 2021

THE CHEFS KITCHEN ON INSTAGRAM

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Beef and Lamb New Zealand
74 Taharoto Road,
Auckland, Auckland, 0622,
New Zealand
094890876 lisa@beeflambnz.co.nz
Hours
Mon 8:30 to 17:00
Tue 8:30 to 17:00
Wed 8:30 to 17:00
Thu 8:30 to 17:00
Fri 8:30 to 17:00
Sat Closed
Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND