LAMB SWEETBREADS WITH CANNELLINI BEAN SALAD WITH CHEF JACK CROSTI

To celebrate Nose-to-Tail month, we invited Ambassador Chef Jack Crosti of Mela Restaurant in Auckland, into our Beef + Lamb kitchen to demonstrate two of his favourite nose-to-tail dishes. Originally from Italy, Jack says eating nose-to-tail is a tradition he grew up with. This recipe showcases one of his favourite ingrednets- lamb sweetbreads.

Recipe: www.recipes.co.nz/recipes/crumbed-sweetbreads-and-cannellini-bean-salad