THANK YOU TO OUR 2019 OUTGOING AMBASSADOR CHEFS

2019 was an amazing year working with five talented chefs around the country. Each chef has brought their unique culinary style and story to the table and we hope you have been as inspired by them as we have. Watch below to see a snapshot of what each chef has been up to and what they have to say about being an Ambassador Chef for Beef + Lamb New Zealand. You can also check out their cooking videos here and read about each of their Ambassador Series dinners here.

Special thanks to Freddie Ponder, Shining Peak Brewery; Pablo Tacchini, Cucina, Oamaru; Jarrod McGregor, Auckland; Andrew May, Amayjen the Restaurant, Feilding; Scott Buckler, No. 31 Restaurant & Bar, Hanmer Springs.