Ambassador Chefs Ambassador Series Dinners Recipes & Videos BLOG Hall of Fame Join the Conversation

Ambassador Chefs Ambassador Series Dinners Recipes & Videos BLOG Hall of Fame Join the Conversation

FROM THE KITCHEN - WINTER EDITION - AUGUST 2022

You can view all the latest news in our winter edm here.

Lisa Moloney3 August 2022

Facebook0 Twitter 0 Likes

Winter Menu Inspiration

Lisa Moloney4 August 2022

AMBASSADOR SERIES DINNER AT THE FAT DUCK IN TE ANAU - A FUSION OF TWO CHEFS

Lisa Moloney14 July 2022cameron davies, Ambassador Chef

THE CHEFS KITCHEN ON INSTAGRAM

Looking to add to your butchery skills? Have you every boned a lamb saddle to create a rolled lamb loin? Ambassador Chef Cameron Davies demonstrates how he bones out a split lamb loin in preparation to create a unique element on his lamb dish using a

Here's an inspired dish from Beef + Lamb Ambassador Chef Cameron Davies. Cameron paired a Lumina lamb saddle noisette with a sweet bread bon bon with a twist. To make the bon bon he used the trimmings from boning the saddle to create a creamy mouss

Beef and Lamb New Zealand

74 Taharoto Road,

Auckland, Auckland, 0622,

New Zealand

094890876 lisa@beeflambnz.co.nz

Hours

Mon 8:30 to 17:00

Tue 8:30 to 17:00

Wed 8:30 to 17:00

Thu 8:30 to 17:00

Fri 8:30 to 17:00

Sat Closed

Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND