This article first appeared in Hawkes Bay Today, 10 April 2021
Sam Heaven is thrilled to have won the title of Beef + Lamb Young Ambassador Chef after a cook-off against two other finalists.
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This article first appeared in the Otago Daily Times - 7 April 2021
Two young Otago chefs made it to the national finals in the Beef + Lamb Young Ambassador Chef Awards and are more inspired than ever, they tell Rebecca Fox.
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This article first appeared in Hospitality Business - 7 April 2021
Sam Heaven from the Park Hyatt in Auckland has cooked, carved and plated his way into the Beef + Lamb New Zealand hall of fame…
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This article first appeared online in Farmers Weekly, 7 April 2021
Even before his most recent win a few weeks ago, there was no doubt Sam Heaven was a young chef going places.
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This article first appeared on line on Stuff.co.nz
A Kiwi chef who practiced two meals to perfection during Covid-19 lockdowns has won an award for his efforts.
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This article first appeared online in Restaurant & Cafe, 31 March 2021
Practicing two meals to perfection during the COVID-19 lockdown has paid off for Kiwi chef, Sam Heaven who has taken out the title of Beef + Lamb's Young Ambassador Chef for 2021 with dishes that delivered a taste of his Hawke's Bay home.
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This article first appeared in The Sunday Star Times, 28 March 2021
Competition is heating up between New Zealand’s best emerging chefs, with three finalists battling to be crowned the inaugural Beef + Lamb Young Ambassador Chef.
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