Beef + Lamb Chefs' Kitchen
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Beef + Lamb Chefs' Kitchen

STUFFED LAMB HEARTS BY HANNAH MILLER CHILDS

This dish from Hannah Miller Childs boasts big flavours and tender, sweet lamb. The slow-braised lamb hearts are stuffed with sausage meat and wrapped in smokey bacon for an unbeatable winter dish. Get cosy and enjoy with steamed broccoli and chimichurri sauce.

Recipe: www.recipes.co.nz/recipes/stuffed-lamb-hearts-hannah-miller-childs

Katie Ward21 December 2021
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Beef and Lamb New Zealand
74 Taharoto Road,
Auckland, Auckland, 0622,
New Zealand
094890876 lisa@beeflambnz.co.nz
Hours
Mon 8:30 to 17:00
Tue 8:30 to 17:00
Wed 8:30 to 17:00
Thu 8:30 to 17:00
Fri 8:30 to 17:00
Sat Closed
Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND