BEEF CHEEKS ON TOAST BY PHIL CLARK BY PHIL CLARK

When slow-cooked, beef cheeks become melt-in-your-mouth tender, with a rich, deep flavour. They're a great introduction to nose-to-tail eating and Chef Phil Clark has provided us with the recipe to one of Kingsland Social's most popular beef cheek dishes - his beef cheeks on toast, a great brunch or breakfast option, which you can check out below.

Beef Cheeks on Toast with Poached Eggs: www.recipes.co.nz/recipes/slow-cooked-beef-cheeks-on-toast