Posts tagged National Lamb Day
Beeswax, Lamb, Olives and River Stones

2021 Beef + Lamb Young Ambassador Chef Sam Heaven, designed this lamb dish to tell the diner about where he grew up. He wanted to use the products from his environment to tell the story on the plate. He grew up on an olive grove with beehives and lambs in the paddocks and has included all of these ingredients.

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SPRING LAMB ON THE MENU AT PHIL’S KITCHEN

We asked Amassador Chef, Phil Clark, what his favourite new menu dish is and he says without a doubt it’s his new lamb dish which is getting him the most excited. He loves it when the orders come through for this dish as it’s a lot of fun to plate up. The dish features a New Zealand lamb loin with glazed lamb neck, Jerusalem artichoke, crispy cabbage and red onion and berry jam

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